Bucalemu, Rocas de Santo Domingo, D.O. Leyda Valley.
Organic vineyard with calcareous soils and a presence of marine fossils.
2016 yields: 3,500 kg/hectare.
Vinified in open-topped French oak barrels and aged in oak foudres.
This complex wine shows a pure balance between freshness and rich intensity. Herbal, with notes of blackcurrant and lively acidity along with firm tannins that reflect the marine rocks in the soil, ending with a well-balanced, silky finish.